Creamy Cranberry Salsa Dip – Closet Cooking

Creamy Cranberry Salsa Dip

Prep Time: 10 minutes Total Time: 10 minutes Servings: 6

A creamy cheese dip with a fresh cranberry and jalapeno salsa!

  • 12 ounces cranberries
  • 4 green onions, sliced (or 1/4 cup red onions, diced)
  • 1 jalapeno, stem and seeds removed and diced
  • 1 lime, juice and zest
  • 2 tablespoons cilantro, chopped (optional)
  • 8 ounces cream cheese (warmed)
  • 1/4 cup sour cream
  • 3+ tablespoons sugar (or honey) (or to taste)*
  • salt to taste
  1. Pulse the cranberries, green onions, jalapeno, lime juice and zest, and cilantro in a food processor until it forms small particles but not so much that it turns to a liquid.
  2. Whip the cream cheese, sour cream and sugar until smooth and creamy before mixing in the cranberry mixture.
  3. Mix in the sugar followed by salt to taste and enjoy!

Note: I like a hint of sweetness to balance the tartness of the cranberries and mild head of the jalapeno, but you can add more to make it a sweet dip or you can omit it for a completely savoury dip!

Nutrition Facts: Calories 192, Fat 14g (Saturated 8g, Trans 0.5g), Cholesterol 43mg, Sodium 124mg, Carbs 13g (Fiber 2g, Sugars 6g), Protein 3g

Nutrition by: Nutritional facts powered by Edamam

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