Barbacoa Ground Beef

Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 4

All of the flavours of slow roasted barbacoa beef in a quick and easy ground beef form!

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ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 chipotle chilies in adobo sauce, chopped (or to taste)
• 4 cloves garlic, chopped
• 1 tablespoon ground cumin
• 1 tablespoon oregano
• 1/4 teaspoon ground cloves
• 1/2 cup beef broth (or beer or water)
• 1 tablespoon apple cider vinegar (or lime juice)
• salt to taste

directions

1. Cook the beef and onion in a large skillet over medium-high heat, breaking it apart as it cooks, before draining off any excess grease.
2. Add the chipotle chilies in adobo sauce, garlic, cumin, oregano, cloves, broth, vinegar, and salt, mix well, bring to a simmer and cook until most of the liquid has cooked off.

Option: Add a splash of soy sauce (gluten-free for gluten-free).
Option: Add a splash of worcestershire sauce (gluten-free for gluten-free).

Nutrition Facts: Calories 325, Fat 23g (Saturated 8g, Trans 1g), Cholesterol 80mg, Sodium 566mg, Carbs 7g (Fiber 1g, Sugars 2g), Protein 21g

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